Langues de chat / Wine Biscuit

Langues de chat / Wine Biscuit


Langues de chat / Wine Biscuit / Cat’s Tongue Biscuits


Langues de Chat are French cookies called also Cat Tongues. These are crispy & yummy cookies loved by kids to adults everyone. In Sri lanka & India It’s called as wine biscuit. Egg whites are beaten until stiff and folded into butter, sugar, and all purpose flour & then the mixture is piped in to thin circles & baked until the edges are golden brown.


  • Butter – 60g
  • Sugar – 60g
  • All purpose flour – 60g
  • Egg Whites – 2
  • Vanilla Extract – 1/4 tsp


  • Preheat the oven to 200 C and line a baking pan with greased baking sheet
  • Beat the butter until it’s creamy in a bowl
  • Add sugar & beat well until the mixture turns soft & fluffy and pale in color
  • Now beat in vanilla extract & egg whites
  • Add flour & fold it until all get combines well
  • Spoon the batter to piping bag fitted with a plain nozzle
  • Piper the batter to greased baking sheet as circle or single line.
  • When piping make sure in between two biscuits there is a good distance since each biscuit will spread as they cook

Image result for cat tongue biscuits

  • Bake in the preheated oven for about 8-10 minutes. Keep an eye after 5 minutes
  • Once done remove from the oven & leave it to cool completely.
  • Once cooled store in an air tight container